French Pineapple Delight - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
2 medium cans crushed pineapple, drained
1 c. chopped pecans
1 (13 oz.) Cool Whip frozen topping

Preparation

Add 1/2 cup melted butter to crushed vanilla wafers. Spread mixture in a 13 x 9-inch pan. Press firmly to form crust. Mix 1/2 cup melted butter, powdered sugar and cream cheese. Small amount of pineapple juice may be added to make mixture creamier for spreading. Spread mixture over vanilla wafer crust. Top creamed mixture with pineapple. Spread thawed
Cool Whip topping over pineapple. Sprinkle with chopped pecans.