Gooseberry Pie - cooking recipe

Ingredients

2 cans gooseberries
3 Tbsp. cornstarch
1 1/2 c. sugar
butter
pie crust

Preparation

Put berries and juice in saucepan; turn on medium heat.
Add sugar and cornstarch; stir until thickens.
Before pouring into crust, put sliced butter pieces under top crust (before you put it on).
Bake at 400\u00b0 until brown.