Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
2 slices bread
3/4 c. milk
1/2 c. minced onions
1/2 c. catsup
2 eggs
salt and pepper

Preparation

Mix beef and pork in a bowl.
Soak the bread in the milk and shred.
Mix with the meat, onions and most of the catsup (reserve 2 tablespoons).
Break in the eggs and season.
Mix well together. Form into a loaf and place in a greased baking dish.
Spread the remaining catsup over the top to form a crust.
Place 6 slices of bacon over the top (optional).
Bake in a 350\u00b0 oven for 1 to 1 1/2 hours.