Shrimp Salad - cooking recipe
Ingredients
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1 lb. elbow macaroni, cooked
3 cans shrimp or 3 lb., cooked and cut fine
1 small onion, chopped fine
3 hard-boiled eggs, cut fine
1 can peas, drained
1/2 c. mayonnaise
dash of chopped parsley
Preparation
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Cook and drain macaroni.
Set aside.
Mix all ingredients well with macaroni.
Chill before serving, about 1 hour.
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