Shrimp Salad - cooking recipe

Ingredients
    1 lb. elbow macaroni, cooked
    3 cans shrimp or 3 lb., cooked and cut fine
    1 small onion, chopped fine
    3 hard-boiled eggs, cut fine
    1 can peas, drained
    1/2 c. mayonnaise
    dash of chopped parsley
Preparation
    Cook and drain macaroni.
    Set aside.
    Mix all ingredients well with macaroni.
    Chill before serving, about 1 hour.

Leave a comment