Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. white sugar
1 Tbsp. all-purpose flour
1/2 c. margarine, melted
2 eggs, beaten
1/4 c. milk
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Combine sugar and flour and mix well.
Add butter, eggs, milk, and vanilla.
Stir until well-blended.
Pour into pie shell. Sprinkle pecans over top.
Bake at 325\u00b0 for 50 minutes.