Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1/2 c. Parmesan cheese
1/2 can chopped jalapeno peppers
1 c. mayonnaise
1/4 tsp. seasoned salt
garlic powder to taste

Preparation

Drain and quarter artichoke hearts.
Mix all ingredients together.
Sprinkle extra Parmesan cheese on top.
Bake at 350\u00b0 for 20 minutes.
Serve warm with crackers or tortilla chips.