6 Weeks Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large bell pepper
1 large onion
1/2 c. sugar
1 c. vinegar
1/2 c. oil (Wesson or Crisco)
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pour this over the ingredients; do not stir.
Put in refrigerator and stir the next day.