Sweet Potato Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
5 Tbsp. plus 1 tsp. cold margarine, cut in small pieces
1 c. cold mashed sweet potatoes
1/2 c. plus 1 Tbsp. 1% low-fat milk
sugar

Preparation

Mix flour, baking powder, cinnamon, salt and nutmeg in bowl. Cut in margarine with pastry blender until resembles coarse crumbs.
Mix potatoes and 1/3 cup milk. Add all at once to flour. Stir with fork just until evenly moistened.
Gather in a ball; pat out on well-floured surface to 3/4-inch thick. Dip biscuit cutter in flour; cut out. Place 1 1/2-inches apart on lightly sprayed baking sheet. Brush with 1 tablespoon milk. Sprinkle with sugar. Bake at 425\u00b0 for 15 to 20 minutes until golden.