Cream Cheese Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 (8 oz.) pkg. cream cheese
2 c. grated zucchini
3 c. flour
2 c. chopped nuts (optional)

Preparation

Beat eggs, sugar, oil, vanilla, cinnamon, salt, baking soda and powder and cream cheese until frothy.
Add grated zucchini and mix well.
Add flour and beat 2 minutes.
Fold in nuts; turn into a greased and floured 13 x 9-inch baking pan or a Bundt pan.
Bake at 325\u00b0 for 1 hour.
Frost as desired or dust with powdered sugar.