Apple Butter - cooking recipe

Ingredients

4 gal. prepared apples
1 gal. sweet cider
4 pt. sugar
1 tsp. allspice
1 tsp. cinnamon

Preparation

Pare, core and slice apples.
Boil sweet cider until it is reduced one-half.
Add apples to cider while boiling.
Cook slowly, stirring frequently, so as to prevent burning.
When it begins to thicken, add sugar and spices.
Cook until it remains in a smooth mass.