Seven Layer Salad - cooking recipe

Ingredients

3/4 head lettuce (bite-size pieces)
1 small green pepper, chopped
1 small onion, chopped
3/4 c. celery, chopped
1/4 c. bacon, cooked and crumbled
1/2 pkg. frozen green peas, cooked and drained
1 c. mayonnaise
1/2 Tbsp. sugar
1 c. grated sharp Cheddar cheese

Preparation

Add all ingredients in layers as listed.
Do not stir.
Flavor improves after salad stands several hours or overnight in refrigerator.