Pecan Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. Seven Seas creamy Italian dressing
1/2 c. fresh bread crumbs
1/2 c. finely chopped pecans
1/4 c. margarine

Preparation

Place chicken in shallow dish or plastic bag.
Pour dressing over chicken.
Cover and marinate in refrigerator 1 to 8 hours. Drain.
Dip chicken in combined crumbs and pecans; press to coat. Cook chicken in margarine in large skillet over medium heat 5 to 6 minutes on each side until tender.