Moussaka(Eggplant And Ground Beef Casserole) - cooking recipe

Ingredients

3 medium eggplants
salt
1/2 c. butter melted
2 Tbsp. butter
1 c. minced onions
1 clove garlic crushed
1 1/2 lb. lean ground beef
1/2 tsp. oregano
1 tsp. basil
1/2 tsp. ground cinnamon
1 tsp. salt
Dash of pepper
2 8 oz. cans tomato sauce
2 Tbsp. dry bread crumbs
1/2 c. grated parmesan cheese
1/2 c. grated Cheddar cheese
Cream sauce (below)

Preparation

Half unpared eggplants lengthwise; then slice crosswise 1/2 inch thick.
Sprinkle lightly with salt and let stand 15 minutes. Rinse with cold water; pat dry. Place in bottom of broiler pan and brush slices with 1/2 c. melted butter.
Broil 4 inches from heat 4 minutes each side.