Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. chopped pecans
1 Tbsp. chopped onion
1 small can pineapple, well drained
1/8 chopped green pepper
1 1/2 tsp. seasoning salt

Preparation

Add pineapple, half of pecans to cream cheese.
Add rest of ingredients.
Roll cheese ball in rest of pecans.
Wrap for storage.
I use a few more pecans.
You may want to chill cheese ball before rolling in the pecans.