Golden Cheddar Broccoli - cooking recipe
Ingredients
-
4 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 1/2 c. sharp Cheddar cheese
3/4 c. cornflake crumbs
1 (12 oz.) can whole kernel corn, drain
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
Preparation
-
Melt 2 tablespoons margarine.
Stir in flour and salt.
Add milk gradually, mixing until smooth.
Cook until mixture boils, stirring constantly.
Add cheese and stir until melted.
Mix in 1/4 cup cornflake crumbs and corn.
Arrange broccoli in 11 3/4 x 7 1/2-inch baking dish.
Pour cheese sauce over broccoli.
Toss remaining 1/2 cup crumbs with 2 tablespoons margarine (melted) and sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.
Leave a comment