Coconut Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. packed brown sugar
1 1/4 c. unsifted flour
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped pecans
3 1/2 oz. pkg. flaked coconut

Preparation

Cream together margarine and 1/2 cup brown sugar until light and fluffy.
Add 1 cup flour and mix well.
Pat into a 13 1/2 x 9 x 2-inch baking pan.
Bake at 375\u00b0 for 12 minutes.