Edible Eights - cooking recipe

Ingredients

1 can refrigerator biscuits
2 T. melted reduced fat butter
1/4 c. sugar
1 t. cinnamon

Preparation

Roll each biscuit into a 9-inch rope.
Form each rope into a circle and pinch the ends together with your fingers.
Dip each circle into melted butter and then into the mixture of cinnamon and sugar.
Then, twist each circle into a figure eight.
Place on a well greased cookie sheet and bake at 400 degrees for 12 minutes. Serve warm.