Bobbie'S Baked Beans - cooking recipe

Ingredients

6 hot dogs, sliced
3/4 c. onion, chopped
1 tsp. butter
1 1/2 tsp. dry mustard
1/4 tsp. black pepper
1 (18 oz.) jar B & M baked beans
1/3 c. catsup
2 Tbsp. brown sugar
6 oz. sliced or shredded sharp cheese

Preparation

Dry chicken well. Season both sides with Accent, Lawry's salt, salt and pepper.
Let stand 3/4 hour.
Flour and let stand 15 minutes.
Beat 1 egg slightly and add a little water. Dip and roll in bread crumbs.
Grease cookie sheet well. Brush chicken with melted butter.
Bake at 325\u00b0 for 1 hour, skin up.