St. Louis Noodles - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. chopped green peppers
1 small can mushrooms (if desired)
1 can tomato soup
1 can water
8 oz. pkg. noodles
8 oz. pkg. grated cheese

Preparation

Saute the ground beef, onions and peppers.
Add the mushrooms, if desired.
Add the soup and water. Cook the noodles; drain. Add to rest of the ingredients. Add the cheese. Cover with foil and bake 35 to 45 minutes at 350\u00b0.