Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and taken off bone in small pieces
1 can celery soup (do not add water to this)
1 small jar pimento peppers
2 pkg. slivered almonds
1 can water chestnuts, cut in small pieces
1 c. Pepperidge Farm dressing
1/3 c. finely chopped onions
1 large jar or can sliced mushrooms
1 (4 oz.) pkg. grated Cheddar cheese

Preparation

Mix chicken with the other ingredients.
Bake 20 minutes at 350\u00b0.
Top with 2 cans of onion rings and bake 10 minutes or more until casserole is hot.
This makes 2 casseroles.