Pecan Fingers - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 c. chopped pecans
1 tsp. vanilla
3 Tbsp. sugar
pinch of salt

Preparation

Mix flour, pecans, sugar and vanilla together.
Melt margarine and add to mixture.
Add salt.
Shape like fingers and bake at 350\u00b0 for 15 minutes or until light brown.