Homemade Pizza - cooking recipe

Ingredients

1 small cake yeast
3 c. flour
1/4 c. oil

Preparation

Combine all ingredients, adding small amount of water (3 tablespoons of water at a time) until mixture can be shaped into a ball (not sticky).
Let rise; cover with a dish cloth for about 30 minutes.
Roll out on floured table or countertop, turning dough over several times, until it is the size of 1 large cookie sheet. Push side down sides for crust.
Makes enough for a large pizza.