Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
1 3/4 c. sifted self-rising flour
1 c. vegetable oil
1 c. chopped pecans
3 c. chopped raw apples
1 tsp. cinnamon or apple spice
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Combine eggs, sugar and oil.
Blend well.
Stir in apples, nuts, cinnamon and vanilla.
Bake 1 hour and 10 minutes.