Pumpkin Pie Filling - cooking recipe

Ingredients

1 large can pumpkin (3 1/2 c.)
6 eggs, beaten
6 Tbsp. flour
2 1/4 c. sugar
1/2 tsp. alt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
4 1/2 c. milk
1 can evaporated milk

Preparation

Blend together and add milk.
Mix well and pour into unbaked pie shells.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 3 large or 4 small pies.