Mildred'S Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 pkg. Pepperidge Farm dressing
1 chicken, boiled and deboned
1 can cream of chicken soup
1 can celery soup
2 c. chicken broth

Preparation

Mix dressing and margarine; place half in casserole dish. Combine chicken, soups and broth.
Pour into dish.
Put remaining dressing on top.
Bake 1 1/2 hours at 350\u00b0.