Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 1/2 tsp. salt
1 tsp. freshly ground black pepper
1/2 c. chicken broth
1 (10 oz.) can diced Ro-Tel tomatoes and green chilies
1 1/2 c. chopped onion
1 medium pkg. Doritos
3 c. grated Cheddar cheese, divided

Preparation

Cook chicken
covered
in water for about 20 minutes or until done.
Cut
into
bite-size
pieces.
Combine the soups, spices, broth,
tomatoes
with
green
chilies and the onions. Grease a 3-quart casserole and line it with Doritos.
Arrange the chicken on
Doritos.
Sprinkle
with 1 cup of the cheese, then pour the soup mixture on and top with rest of the cheese. Bake at 350\u00b0 for 45 minutes.
Serves 6.