Granny Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 large can crushed pineapple
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. brown sugar
1 c. chopped walnuts or pecans
1 c. Eagle Brand milk

Preparation

Mix all ingredients except brown sugar, walnuts and Eagle Brand milk.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with brown sugar and chopped nuts (mixed together).
Bake at 350\u00b0 for 35 to 40 minutes.
While warm, poke holes with a fork.
Pour on one can Eagle Brand milk.
Let cool.