Banana Punch For 50 - cooking recipe

Ingredients

8 c. water
4 c. sugar
2 qt. pineapple juice
12 cans water
1 can frozen lemonade
4 small or 2 medium cans frozen orange juice
5 large bananas, pureed
2 qt. ginger ale

Preparation

Combine 8 cups water with 4 cups sugar in saucepan.
Boil for 15 minutes and cool.
Add other ingredients, except ginger ale. Mix thoroughly and freeze.
Remove from freezer 4 hours before serving time.
Add ginger ale at serving time.