Creamy Rice Pudding - cooking recipe

Ingredients

1 c. long grain rice, rinsed
1/2 c. brown sugar
3 1/2 c. hot milk
1 Tbsp. grated lemon rind
1/4 c. sultana raisins
1/2 c. light cream
2 Tbsp. mixed candied fruit
1 Tbsp. cinnamon
1 beaten egg

Preparation

Place rice in 12-cup casserole and sprinkle in sugar.
Mix in milk and lemon rind.
Cover and microwave 18 minutes at Medium-high, stirring twice.
Add raisins, cream, fruit and cinnamon; mix well.
Continue microwaving 19 minutes, covered, stirring occasionally.
Add egg, mix well and finish microwaving 2 minutes at low, uncovered.
Serve plain or drizzled with maple syrup.