Wild Rice Chicken Salad - cooking recipe

Ingredients

1 c. wild rice
3 Tbsp. granulated chicken bouillon
3 c. boiling water
2 c. cooked chicken, cubed
1 c. celery, chopped
3 Tbsp. green pepper, chopped
1 c. pimiento, chopped
1 tsp. minced onion
2 Tbsp. sweet pickle relish
1 c. salad dressing
sliced almonds (optional)

Preparation

Preheat oven to 450\u00b0.
Thoroughly rinse wild rice.
Put into 9 x 13-inch pan.
Dissolve chicken bouillon in boiling water and pour over rice.
Cover pan tightly, put into oven and turn off. Leave overnight.
Drain off any liquid left.
Add remaining ingredients and chill.
Serve on lettuce.
Serves 8.