Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1/4 c. taco sauce
1 pkg. taco seasoning mix
1 can Frito Lay bean dip
8 oz. sharp Cheddar cheese, grated
8 oz. Monterey Jack cheese with jalapeno peppers, grated

Preparation

Mix first 5 ingredients, then mix 1/2 of each grated cheese with cream cheese mixture and top with remaining grated cheese. Bake at 350\u00b0 for 20 minutes in baking dish.
Serve with chips.