Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 small can mushrooms
1 can cream of mushroom soup
1 lb. Velveeta cheese, sliced
1 pkg. spaghetti
1 c. Ro-Tel tomatoes, chopped

Preparation

Boil chicken until tender; debone and cut into bite size pieces.
Boil spaghetti in leftover chicken broth and drain.
Mix all ingredients in a deep dish casserole dish.
Cover; bake at 350\u00b0 for 30 minutes.