Carrot Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. grated carrots
1 c. nuts
4 eggs
2 c. sugar
1 1/2 c. Wesson oil
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Pour oil into mixing bowl.
Sift dry ingredients together. Alternate dry ingredients and eggs, one at a time, until all are used up.
Add nuts and carrots; mix well.
Bake for 1 hour at 325\u00b0. Makes 2 or 3 layers.
Frost.