Casserole Chilies Rellenos - cooking recipe

Ingredients

1/2 Cup Butter or Margarine
2 (7 oz.) Cans Whole Green Chilies (Fresh are the best)
1 lb. Grated Jack or Cheddar Cheese (you may use half & half)
3 Eggs
3/4 tsp. Salt
2 Cups Milk
1 Cup Bisquick or Biscuit Mix

Preparation

Melt butter in 9 x 13 baking dish (glass is best). Arrange chilies in a layer over bottom of the dish, cover with cheese.