French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 oz. butter chocolate, melted and cooled
1 tsp. vanilla
2 eggs
1 baked pie shell

Preparation

Cream butter and sugar.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating well after each egg.
Pour into cooled, baked pie shell.
Chill 1 to 2 hours.