Chicken And Dressing Casserole - cooking recipe

Ingredients

2 lb. chicken breasts (reserve broth)
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
2 bags Pepperidge Farm herb dressing mix
2 c. broth
1 stick margarine

Preparation

Boil chicken until tender; cool and pick meat from bones. Reserve broth.
Mix two soups and milk with chicken in bowl. Mix in different bowl the dressing, margarine and broth.