Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar
1 c. white corn syrup (Karo)
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1 c. pecans, broken
1 unbaked 9-inch pastry shell

Preparation

Cream butter; add sugar and Karo syrup, creaming constantly. Add salt to eggs and beat until light and fluffy.
Add to first mixture.
Add vanilla and pecans.
Pour into a 9-inch pie pan lined with unbaked pastry.
Bake at 350\u00b0 for 50 to 55 minutes.