Easy Barbecue Sauce - cooking recipe

Ingredients

3 Tbsp. catsup
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/4 c. water
1 tsp. lemon juice
2 Tbsp. oil
3 Tbsp. firmly packed brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. red pepper (optional)

Preparation

Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork.
Yields approximately 1 cup sauce.