French Fried Cauliflower - cooking recipe

Ingredients

4 1/2 c. cooked cauliflowerets
1 or 2 eggs, slightly beaten
1 c. dry bread crumbs

Preparation

Dip cauliflower into egg, roll in crumbs and fry in deep hot fat (380\u00b0) until brown.
Drain on absorbent paper.
Serves 6 to 8.