Chocolate Angel Food Cake - cooking recipe

Ingredients

2 c. egg whites
1 1/2 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1 tsp. cream of tartar
3/4 c. sifted flour
1 tsp. vanilla

Preparation

Beat egg whites until stiff.
Gradually add sugar with cream of tartar and salt.
Fold in vanilla.
Cut and fold in flour, adding a small amount at a time.
Turn into Bundt cake pan.
Cut through batter to remove bubbles.
Bake 60 minutes at 350\u00b0 or until done.
Remove from oven and invert pan for one hour.