Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
2 Tbsp. flour
salt and pepper to taste
2 Tbsp. butter
1/2 pt. sour cream
1/2 c. crumbled bacon or bacon bits

Preparation

Melt butter; add flour and brown slightly.
Add drained corn and sour cream.
Mix; pour into small casserole dish.
Sprinkle top with bacon bits.
Bake for 20 minutes.