Celebration Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 c. sour cream
1 Tbsp. vinegar
1/4 c. sugar
1 dash of salt and pepper
1 large head cauliflower flowerets, washed and drained
3 stalks broccoli flowerets, washed and drained
1 carton cherry tomatoes, halved

Preparation

In large bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. Stir until well mixed. Let set, stirring often until sugar is dissolved. Gently mix cauliflower, broccoli and tomatoes, coating all vegetables well with sauce. Cover. Put in refrigerator until cold. Mix again, coating all vegetables just before serving.