Pineapple Casserole - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 cans pineapple chunks, drained (reserve juice)
1 1/2 stacks Ritz crackers, crumbled
3/4 c. margarine, melted

Preparation

Mix sugar and flour; stir in enough pineapple juice to make a thick paste.
Pour pineapple, drained, into a 2-quart casserole dish.
Pour paste mixture over pineapple; mix well.
Melt margarine.
Stir in crumbled crackers.
Cover top of pineapple mixture with crackers.
Bake 30 to 40 minutes in a 350\u00b0 oven. Great dish with ham.