Hash Browned Scalloped Potatoes - cooking recipe

Ingredients

2 lb. shredded hash browns, thawed
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 c. sour cream
1 can cream of mushroom soup
1 pkg. grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix soup, potatoes, onions and rest of ingredients.
Pour into a 3-quart casserole.
Cover and bake at 350\u00b0 for 45 minutes.