Shrimp Stir-Fry - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. cayenne pepper
1 lb. medium raw shrimp, peeled and deveined
2 Tbsp. vegetable oil
3 large garlic cloves, minced
1/4 c. sliced green onion
1 1/2 c. pea pods
4 c. assorted vegetables
1 1/2 Tbsp. chicken broth

Preparation

Toss shrimp into salt and pepper mixture to coat.
Heat oil in wok or large nonstick skillet.
Add shrimp; stir over high heat for 2 to 3 minutes.
Move to rim of wok, or remove from skillet. Add garlic and green onion to oil and stir-fry 1 minute.
Add pea pods, assorted vegetables and chicken broth; stir over medium heat for 3 to 4 minutes, or until crisp-tender.
Stir in shrimp and cook, stirring, for 1 to 2 minutes.
Serve over rice.
Serves 4 to 6.