Gingerbread - cooking recipe

Ingredients

2 eggs
3/4 c. brown sugar
3/4 c. molasses
3/4 c. melted shortening
2 1/4 c. flour
2 1/2 tsp. baking powder
3/4 tsp. baking soda
2 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. boiling water

Preparation

Add
beaten eggs to sugar, molasses and melted shortening. Add
flour
sifted
with
other dry ingredients and mix. Add hot water last.
Bake at 350\u00b0 about 40 minutes in greased pan.