Parmesan Chicken - cooking recipe

Ingredients

4 chicken breast halves (about 2 lb.), skinned and boned
1/3 c. fine, dry bread crumbs
1/4 tsp. dried whole basil
1/8 tsp. pepper
1 egg, slightly beaten
vegetable cooking spray
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
1/4 tsp. dried whole basil
1/4 c. grated Parmesan cheese
1/4 c. (1 oz.) shredded Mozzarella cheese

Preparation

Place chicken breasts between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin.