Goulash - cooking recipe

Ingredients

1 small box elbow macaroni
2 lb. ground chuck
2 cans tomato sauce
1 small can tomato paste
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 large onion
2 c. mild or sharp Cheddar cheese
2 c. Mozzarella cheese

Preparation

Preheat oven to 450\u00b0.
Cook macaroni in boiling water until tender (add a touch of oil and 2 teaspoons of butter to prevent sticking together).
Brown ground chuck and onion; drain off excess fat.
Add tomato sauce, tomato paste and spices.
Bring to a boil.
Take off heat.
Mix sauce with macaroni.