Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 stick margarine
1/2 c. water
1 (29 oz.) can sliced peaches

Preparation

Combine sugar, flour, margarine and water.
Pour into any size baking type bowl.
Pour can of peaches on top of mixture.
Bake at 350\u00b0 for 45 minutes, or until top is lightly browned.