Corn Casserole - cooking recipe

Ingredients

1 can regular corn, drained
1 can cream-style corn
1/2 pt. whipping cream (do not whip)
1 stick oleo or butter, melted
1 pkg. Jiffy cornbread mix

Preparation

Mix all ingredients together. Pour into small casserole dish (lightly greased). Bake, uncovered, in preheated 350\u00b0 oven for 45 minutes.